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Food Supply Defense Plan: Lessons from Oregon Public Health

April 17, 2007. In this one-hour Hot Topics webinar, we discuss the complexities of food defense and provide an overview of the development of the Oregon Public Health Food Defense Emergency Response Plan.

Quick Facts

Topics: Emergency Preparedness & Disasters, Epidemiology

Format: Webinar

Time: 1 hour

Cost: Free

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Description

In this one-hour Hot Topics webinar, which is part of the Hot Topics series, James C. Mack, MPA, BS, discusses the complexities of food defense, the structure of food defense emergency response in Oregon, and provides an overview of the development of the Oregon Public Health Food Defense Emergency Response Plan.

Air date: April 17, 2007

Learning Objectives

  • Describe the complex nature of public health food defense emergency response.
  • Describe the diverse roles, responsibilities, and lines of communication at the local, state, federal, industry and private firms during a food defense emergency response.
  • Access online resources to aid in the improvement or development of public health food defense emergency response plans.
  • Develop food defense plans similar to the State of Oregon Public Health Food Defense Emergency Response Plan.

Intended Audience

Local, state and federal public health officials; Emergency managers; Local and state first responders and receivers; Food industry and private sector emergency response personnel

Slides

Quick Facts

Topics: Emergency Preparedness & Disasters, Epidemiology

Format: Webinar

Time: 1 hour

Cost: Free

Presenter

James C. Mack, MPA, BS, is a Foodborne Disease Outbreak Investigator and Environmental Health Specialist Network Site Coordinator (EHS-Net) for the State of Oregon. James joined the State of Oregon, Public Health Division in 1998 as a Food Program Specialist. In 2000, James was given the opportunity to lead the Oregon Environmental Health Specialist Network Centers for Disease Control & Prevention Project, researching systems approaches to environmental antecedents of foodborne disease outbreaks.

Competencies

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