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Surveillance for E. coli O157:H7--Information for Action

Case Study Title
Surveillance for E. coli O157:H7—Information for Action

Setting
Oregon

Type of Agent
Biological

Specific Agent
Escherichia coli O157:H7

Modes of Transmission
Waterborne

Modes of Transmission
Foodborne

Competencies Addressed
Surveillance

Source
Centers for Disease Control and Prevention

Learning Objectives

  1. Discuss the process and criteria for placing a disease or condition on a state or national notifiable disease list.
  2. List the categories of information that should be included in a surveillance instrument.
  3. Summarize and interpret surveillance data.
  4. Recognize difficulties in balancing public health concerns with consumer and industry considerations in emerging issues.

Student Manual

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